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Grilled Fresh Corn for Meatless Bill & Hillary Clinton Chili (Arkansas Chili by Marti Mongiello)

Martin CJ Mongiello2008

The Presidential Culinary Museum

The Presidential Culinary Museum
Grover, United States

Roasted or grilled corn over a fire - or on a griddle is amazing when buttered. You can also use a more healthy alternative of fat-free spread.

Originally featured in the best-seller, Everyday Cooking with Dr. Dean Ornish, the ingredients list has expanded since 1995 for making "Arkansas Chili." This is one of the more famous vegetarian recipes created by Executive Chef Marti Mongiello for Bill, Hillary, and Chelsea Clinton.

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  • Title: Grilled Fresh Corn for Meatless Bill & Hillary Clinton Chili (Arkansas Chili by Marti Mongiello)
  • Creator: Martin CJ Mongiello
  • Date Created: 2008
The Presidential Culinary Museum

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