Kennedy scientists Trent Smith, left, and Dr. Gioia Massa speak to middle and high school teachers at Fairchild Tropical Botanic Garden in Miami during the kickoff of the 2017-2018 Fairchild Challenge-Growing Beyond Earth. More than 130 teachers gathered for the opening workshop, where they learned about food production in space and the Veggie hardware currently on the International Space Station. NASA has partnered with Fairchild to create this STEM-based challenge in which students will follow specific research protocols and analyze plant growth factors, flavor and nutrition, in order to help NASA choose the next crops for astronauts to grow aboard the station.
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