Guajolote or Mexican turkey

Fundación Casa del Mendrugo A.C.

Museo Casa del Mendrugo
Heroica Puebla de Zaragoza, Mexico

Los pueblos indígenas de las regiones centrales de México domesticaron esta ave, utilizaban su carne y huevos como fuentes de proteína. Se sabe que su carne era consumido en "moles" o salsas de chiles.

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Details

Title: Guajolote or Mexican turkey
Creator: Fundación Casa del Mendrugo A.C.
Location Created: San Martín Texmelucan, Puebla, México

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