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Gyoza (Pan Fried Dumplings)

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Shaomai (steamed meat dumplings) were popular before World War II, but gyoza (pan fried dumplings) are served at many ramen restaurants after World War II.

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  • Title: Gyoza (Pan Fried Dumplings)
  • Date Created: 2019
  • Contributor: ShinyokohamaRamenMuseum/Toride
  • Original Source: Shinyokohama Ramen Museum
  • Photographer: Shinyokohama Ramen Museum
Ministry of Agriculture, Forestry and Fisheries

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