Shaomai (steamed meat dumplings) were popular before World War II, but gyoza (pan fried dumplings) are served at many ramen restaurants after World War II.
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Details
Title: Gyoza (Pan Fried Dumplings)
Date Created: 2019
Contributor: ShinyokohamaRamenMuseum/Toride
Original Source: Shinyokohama Ramen Museum
Photographer: Shinyokohama Ramen Museum
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