Harald Gasser_ Bolzano and Alto Adige Autonomous Region

Harald grows vegetables according to the
principles of permaculture, in a small garden on a
steep slope. In spite of his loving care, this rugged
plot of land remained unproductive for seven long
years. Today, thanks to his endless dedication
and without using any chemicals, Harald’s garden
produces vegetables of extraordinary quality so
coveted by many of Italy’s leading chefs.