Fujisawa turnips are another staple food for the people of Tsuruoka in winter. Similar to Atsumi turnips, it is cultivated by slash-and-burn farming. The taste of Fujisawa turnips differs from top to bottom, hence it is usually enjoyed as pickles.
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Details
Title: Heirloom Crop : Fujisawa Turnip cultivated by slash-and-burn farming
Date Created: 2019
Location: Fujisawa, Tsuruoka City, Yamagata Prefecture, Japan
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