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Hizu Namasu
2017
City of Gastronomy Niigata
Niigata, Japan
The culinary culture of Niigata does not allow for the waste of any part of a salmon. The cartilage at the tip of a salmon's nose ("hizu") is mixed with grated daikon radish and vinegar to create this local dish.
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Details
- Title: Hizu Namasu
- Date Created: 2017
- Location: Niigata-shi, Niigata
- Contributor: Niigata City
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