Hizu Namasu

2017

City of Gastronomy Niigata
Niigata, Japan

The culinary culture of Niigata does not allow for the waste of any part of a salmon. The cartilage at the tip of a salmon's nose ("hizu") is mixed with grated daikon radish and vinegar to create this local dish.

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Details

Title: Hizu Namasu
Date Created: 2017
Location: Niigata-shi, Niigata
Contributor: Niigata City

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