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Ingredients for making bean cakes (akara)

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of Akara. Beans soaked in water, fresh pepper, seasoning cubes, onions and vegetable oil in a bottle. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.

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  • Title: Ingredients for making bean cakes (akara)
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-West
  • Ethnic Group: Yoruba
The Centenary Project

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