“We can all be part of the solution of reducing food waste by looking at the ingredients with different eyes, looking at the potential of every product even beyond its not so appealing appearance. The challenge is to think about, for example, a fruit beyond their bruise: they can still be tasty and nutritious if used in a way that enhances the qualities that they still have. Their exceptional taste is the most delicious - the most natural sweetener you could ever find. So, my advice is to buy seasonally, buy more frequently, and find creative ways to use what you have rather than always go out to buy more food.” - Massimo Bottura
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