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Kadıköy Bazaar

Yudum Tuğçe Erkli2021

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

Kadıköy is an extremely colourful and vibrant district of Anatolian side of İstanbul and is very close to Yeditepe University. It is where social, gastronomical, cultural and business life meet just across the historical peninsula. There are a wide range of establishments at the Kadıköy Bazaar area, which is famed for its greengrocers, fishermen, spice shops, patisseries, taverns, coffee shops, cafes, pubs and welcome both locals and tourists. All kinds of food and beverages as well as examples of Turkish cuisine suitable for anyone's taste are possible to find at the Kadıköy Bazaar. While it is possible to see Gastronomy and Culinary Arts students of Yeditepe University while dining at Kadıköy restaurants and bars as visitors, it is also not surprising to see them as interns to meet their summer internship requirements. Students not only compare their culinary knowledge to real life; they also have the chance to apply many theory courses such as food and beverage management, marketing, menu planning, in practice.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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