Katmer

Katmer is a traditional pastry in Turkish cuisine with origins traced back to Gaziantep. Typically served as a sweet snack or dessert, katmer is made by layering thin sheets of dough, brushing them with butter and sugar, then folding and baking to achieve a crispy and sweet treat. It's often served with crushed pistachios and clotted cream, making it a delightful indulgence in Turkish cuisine.