kiki harajuku's fruit cuisine

2020

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Ice cream made from raw seasonal fruits such as mango, passion fruit, marigold, pineapple and Amanatsu. The marigold arranged on the plate is from Yamanashi prefecture's herb producer "HERB STAND".

Show lessRead more

Details

Title: kiki harajuku's fruit cuisine
Date Created: 2020
Location: Tokyo Prefecture, Japan
Photographer: Yuri Nanasaki

Ministry of Agriculture, Forestry and Fisheries

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in

Cooking Dessert Fruit Harajuku Japan Medicine Shibuya City Tokyo

Interested in Food?

Get updates with your personalized Culture Weekly

No, thanks

You are all set!

Your first Culture Weekly will arrive this week.