Loading
Kippan are a confection made by boiling citruses such as kunenbo and kabuchi in sugar until they are reduced. They have been made since the Ryukyu Kingdom era.
Currently, it is made in only one store in Naha City.
Yet to be designated (livelihood culture)
Show lessRead more
Details
- Title: Kippan
- Original Source: Traditional food culture in Okinawa
- Rights: Junko Ashitomi
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
You are all set!
Your first Culture Weekly will arrive this week.