Loading
koji, A sake brewery preserving Kyoto’s tradition
Sasaki Sake Brewery2018
Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan
Koji mold spores are sprinkled over the steamed rice. This will turn into koji, a type of yeast prepared from rice.
Show lessRead more
Details
- Title: koji, A sake brewery preserving Kyoto’s tradition
- Creator: Sasaki Sake Brewery
- Date Created: 2018
- Location: Sasaki Sake Brewery
- Location Created: Sasaki Sake Brewery
- Subject Keywords: Sake, Kyoto, Brewery, Sasaki Sake Brewery
- Type: Brewing
- Publisher: Kyoto Women's University, Lifestyle Design Laboratory
- Rights: © Sasaki Sake Brewery
- External Link: Sasaki Sake Brewery
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
You are all set!
Your first Culture Weekly will arrive this week.