Koji (rice malt) room

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A room for making koji (rice malt). Since the environment affects the delicate fungus significantly, strict temperature and satellite control is required.

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Details

Title: Koji (rice malt) room
Location: Ichinoseki-City, Iwate, JAPAN
Original Source: 世嬉の一酒造株式会社
Photographer: Kentaro Hisadomi

Ministry of Agriculture, Forestry and Fisheries

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Alcoholic drink Ichinoseki Japan

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