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Konbu (Dried Kelp)

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Konbu (dried kelp) is the base ingredient of broth.

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Details

Title: Konbu (Dried Kelp)
Date Created: 2019
Contributor: ShinyokohamaRamenMuseum
Original Source: Shinyokohama Ramen Museum
Photographer: Shinyokohama Ramen Museum

Ministry of Agriculture, Forestry and Fisheries

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