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In the 10th century, ships in Southeast Asia often used clay cooking utensils that were specially designed to withstand the rigors of the open sea. These utensils were typically made from local clay and were crafted by skilled potters. The clay material helped to distribute heat evenly, resulting in well-cooked and flavorful dishes.

Details

  • Title: Lid for cooking pot
  • Creator: Unknown
  • Date Created: 0907/0960
  • Location Created: Southeast Asia
  • Provenance: Cirebon shipwreck

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