“The owner was a very nice lady and agreed that she would prepare a partridge for lunch”. Journey to the Alcarria, Camilo Jose Cela. Food in the Alcarria is top-notch, especially the torreznos [bacon rashers] of Tendilla.
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Details
Title: Local cuisine
Creator: Fernando Toquero
Date Created: 2018
Location: Tendilla, Spain
Type: Picture
Medium: Digital
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