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Madrid-Style Tripe
Real Academia de Gastronomía
Madrid, Spain
One of the most emblematic dishes of the city’s cuisine is Callos a la Madrileña (Madrid-Style Tripe), a traditional offal recipe, popular in the city, towns and throughout the surrounding region. This dish calls for a spoon, fork, and napkin, as well as bread to soak up the pungent sauce that accompanies this delicacy.
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Details
- Title: Madrid-Style Tripe
- Location: Madrid, Spain
- Rights: Foods&Wines from Spain/ICEX
- Photographer: Toya Legido / ICEX
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