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Making of Baghaar (Tempering)
2020
SOCH Outreach Foundation
MAKING OF BAGHAR (TEMPERING) after adding oil, add curry leaves, cumin, red chilli and mustard seeds. When brown, pour over the yogurt and serve.
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Details
- Title: Making of Baghaar (Tempering)
- Date Created: 2020
- Location Created: Karachi, Pakistan
- Type: Photograph
- Rights: SOCFilms
- Medium: Digital
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