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Marinated red mullet with figs and prickly pear foam

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

  • Title: Marinated red mullet with figs and prickly pear foam
  • Location: Girona, Spain
  • Rights: El Celler de Can Roca
  • Restaurant: Celler de Can Roca
  • Chef: Joan Roca
Real Academia de Gastronomía

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