Matlouh (Algeria)

Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française
PARIS, France

Algerians eat many kinds of flatbread. Matlouh is a sourdough bread made from fine semolina that is known for being baked in a tagine, but can also be baked in an oven. This light and airy bread is eaten as an accompaniment to dishes cooked in sauce or soups.

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Title: Matlouh (Algeria)

Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française

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