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Meat is slowly cooked with spices and yogurt in a cooking vessel

2020

SOCH Outreach Foundation

SOCH Outreach Foundation

Loved or loathed, the bitter gourd is a unique ingredient in the South Asian kitchen. Commonly found all over the sub continent and China, recipes abound for this ancient vegetable ranging from simple crispy fried karela to the more elaborate stuffed karela with vegetarian or non vegetarian fillings.

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  • Title: Meat is slowly cooked with spices and yogurt in a cooking vessel
  • Date Created: 2020
  • Location Created: Karachi, Pakistan
  • Type: Photograph
  • Rights: SOCFilms
  • Medium: Digital
SOCH Outreach Foundation

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