Memories of a bar

El Celler de Can Roca's current menu pays tribute to Montse's cooking by way of small dishes served in a unique way: framed by a model of the 3 boys in their parents' bar. It shows Joan aged 14, Josep aged 12, and Jordi, who hadn't been born yet, on a bicycle in the clouds. "Our recipes are a reinvention of our mother's patatas bravas, "salpicón de marisco" (seafood salad), fried squid, kidneys cooked in sherry, Campari bonbon, and cannelloni," explains Joan Roca.