Monkfish, Banga & Citrus Asaro

Ikoyi is the home to the unique cuisine from co-founders, Chef Jeremy Chan and Restaurant Director Iré Hassan-Odukale. Together they have created a restaurant with strong bold menus that celebrate seasonality with a sense of drama. Using the myriad of rich spice found throughout the region of West Africa as the origin for their dishes, the cuisine is a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavours of the season. The complexity of the cuisine is celebrated in a small but concisely formed wine list with a selection of carefully chosen varietals that match the intricate balance of dishes.

One of the most exciting restaurants in the capital, Ikoyi’s cuisine is totally unique to themselves and arguably the most innovative in the city. Ikoyi is situated in the heart of St James’s Market, two minutes walk from London’s famous Piccadilly Circus. The comfortable, calm interiors are based on a natural colour pallet of soft browns and ochre, with bespoke ceramics and glassware. Service is relaxed, approachable and attentive, creating a warm and friendly atmosphere.

Copyright Sam Gillespie