NAOMI KAKARUK

“You can boil them or eat them raw like this. They’re called sour dock. I am from Teller. They aren’t this big there. We are just visiting for four days. Then I am going to go to culture camp. We pick these at camp too. It’s upriver from Teller.” — Naomi Kakaruk is Inupiaq and was photographed in Shishmaref, Alaska.