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New brew of sake, A sake brewery preserving Kyoto’s tradition
Sasaki Sake Brewery2018
Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan
A presser is used to press out the newly brewed alcohol (in a cloudy form containing unfermented rice solids) to separate the alcohol from unfermented rice solids. It takes about one day to press out one tank of this liquid.
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Details
- Title: New brew of sake, A sake brewery preserving Kyoto’s tradition
- Creator: Sasaki Sake Brewery
- Date Created: 2018
- Location: Sasaki Sake Brewery
- Location Created: Sasaki Sake Brewery
- Subject Keywords: Sake, Kyoto, Brewery, Sasaki Sake Brewery
- Type: Brewing
- Publisher: Kyoto Women's University, Lifestyle Design Laboratory
- Rights: © Sasaki Sake Brewery
- External Link: Sasaki Sake Brewery
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