Loading

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Ogbono soup is made by grinding the ogbono seeds, which grows on trees in the South-Eastern part of Nigeria.

Details

  • Title: Ogbono Soup
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-East
  • Ethnic Group: Igbo

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app
Google apps