Old marinade of sea bream at Coque restaurant

Haute cuisine aspires to excellence, with quality products, beautiful plating, more complex elaborations and attention to detail, not only in the kitchen but also in the dining room service. Coque seeks to generate a unique and complete experience, in a journey that crosses six stages, from the bar, through the cellar and the sacristy, to the kitchen and the workshop, and ending in the dining room.