Olive stuffed with anchovy

According to the architect Oscar Tusquets, “This is the best Spanish invention of all time”. The olive stuffed with anchovy is a typical Spanish product. A true design that requires a complex process: harvest the olive, cure it, stone it, insert a piece of anchovy and close it up again with the reserved flesh. A textile-mill owner from Alcoy, founder of the Serpis company, invented a stoning machine that simplified the work and paved the way for large-scale industrialization.