Loading

Onomichizousu: Onomichizousu Produced by the Horizontal Continuous Fermentation Method

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A fermentation method used by Onomichizousu, since it was patented in 1951.

Show lessRead more

Details

Title: Onomichizousu: Onomichizousu Produced by the Horizontal Continuous Fermentation Method
Date Created: 2019
Location: Onomichi City, Hirochima Prefecture, Japan
Original Source: Onomichi Vinegar Osaka shop
Photographer: Yusuke Abe（YARD）

Ministry of Agriculture, Forestry and Fisheries

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

View in Augmented Reality

Explore connections

Interested in Travel?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.