Simmered Red Bream

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Simmered red bream growing large, fleshy and putting on fat. An extra-big red bream landed off Tenryu, served at the “Yadoshitakichian” of the Jinen Group, which offers Hamamatsu cuisine.

Show lessRead more

Details

Title: Simmered Red Bream
Date Created: 2019
Location: Hamamatsu City, shizuoka Prefecture, Japan
Photographer: Yusuke Abe（YARD）

Ministry of Agriculture, Forestry and Fisheries

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in

View in Augmented Reality

Explore connections

Cooking Food Hamamatsu Japan Seafood

Interested in Food?

Get updates with your personalized Culture Weekly

No, thanks

You are all set!

Your first Culture Weekly will arrive this week.