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Pale Cream, sherry wine

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Dry liqueur wines are obtained by combining "generoso" (dry) sherries with naturally sweet sherries or, in specific cases, with concentrated must. It is a recently created unique category. They are divided into Pale Cream (made from wine that has been biologically aged—fino or manzanilla—to which concentrated rectified must has been added); medium (any sherry containing between 5 and 115 grams of sugar per liter) and cream (made from dry wines that have been aged by oxidation, generally sweetened with Pedro Ximénez).

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  • Title: Pale Cream, sherry wine
  • Location: Jerez de la Frontera, Spain
  • Rights: Consejo Regulador de la D.O. 'Jerez Xeres Cherry'
Real Academia de Gastronomía

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