Pale Cream, sherry wine

Dry liqueur wines are obtained by combining "generoso" (dry) sherries with naturally sweet sherries or, in specific cases, with concentrated must. It is a recently created unique category. They are divided into Pale Cream (made from wine that has been biologically aged—fino or manzanilla—to which concentrated rectified must has been added); medium (any sherry containing between 5 and 115 grams of sugar per liter) and cream (made from dry wines that have been aged by oxidation, generally sweetened with Pedro Ximénez).