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Pedro Subijana
Real Academia de Gastronomía
Madrid, Spain
From his restaurant Akelarre, in San Sebastián, he headed in the mid-70s, together with Juan Mari Arzak, the movement of the New Basque Cuisine. 40 years later he continues to surprise with his creations, which are based on traditional Basque cuisine.
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Details
- Title: Pedro Subijana
- Original Source: Restaurante Akelarre
- Rights: Copyright restaurante Akelarre- All rights reserved.
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