Pide: From Courts to Streets

Pide is a flat leavened bread with toppings baked in a stone oven. Some sources state that Pide was inherited from Byzantines. Today Black Sea Region, north of Turkey, stands out in Turkish Cuisine with its Pide. This dish is very popular in all around Turkey like it used to be in the Ottoman Period. Students in 'Turkish Local Cuisine' class at the Gastronomy and Culinary Arts Department, Yeditepe University, learn about these culinary cultures of different geographical regions in Turkey.