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Poke is made of raw fish, served either as an appetizer but also as a main course. It's one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku and heʻe. Heʻe poke is called by its Japanese name. Over the past two decades, the geography of gastronomic travel in Russia has expanded, and gastronomic festivals have become popular. Asia, the Middle East and Africa are among the most ubiquitous foreign cuisines on the Russian dining scenes, but Poke also made its way here.
photo by Aleksander Averin21st Century
Federal Agency for Tourism
Moscow, Russia
Over the past two decades, the geography of gastronomic travel in Russia has expanded, and gastronomic festivals have become popular. Asia, the Middle East and Africa have been trending in recent years. Home food varieties have expanded to include such exotics as tahini, ponzu sauce, za’atar and chili paste. Russians have been enjoying pho bos, kimchi, tom yums, couscous and falafel at home as well as at restaurants.
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- Title: Poke is made of raw fish, served either as an appetizer but also as a main course. It's one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku and heʻe. Heʻe poke is called by its Japanese name. Over the past two decades, the geography of gastronomic travel in Russia has expanded, and gastronomic festivals have become popular. Asia, the Middle East and Africa are among the most ubiquitous foreign cuisines on the Russian dining scenes, but Poke also made its way here.
- Creator: photo by Aleksander Averin
- Date Created: 21st Century
- Location Created: Russia
- Type: photography
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