Pounded Yam and Okra Soup

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Igbos cook it with assorted meats and finish it off with palm oil, which gives it that brownish colour.