Pounded Yam and Okra Soup

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. It is a versatile dish that can be enjpoyed with all kinds of swallow (eba, semo, wheat, pounded yam) and even eko.