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Processing aotsuzura (Cissus disolor), Minakuchi handicraft
Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan
Aotsuzura (Cissus disolor) is picked during winter to make the warp. After drying, the vine is cut to about 50 cm long and soaked in hot water. Once the outer layer becomes soft, it is then peeled off using a cutter.
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Details
- Title: Processing aotsuzura (Cissus disolor), Minakuchi handicraft
- Subject Keywords: Minakuchi handicraft, Shiga Prefecture
- Rights: Photo: © Demizu Noriaki
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