Red mullet with confit of vegetables

The Andalusian Pantry. Inevitably, the first thing to highlight in a region where 2 bodies of water meet is the variety of its fish and seafood: sole, sea bass, sea bream, red mullet, sardine, wedge sole, baby hake, wedge shell clams, spiny dye murex (sea snails), snakelocks anemone, Sanlúcar prawns, and Huelva white prawns. Tables are piled high with this fresh produce, particularly in coastal areas, and it is prepared in all sorts of ways.