Rice with plankton, sea snails, quinoa, and aioli

Real Academia de Gastronomía
Madrid, Spain

In 2009 Ángel León discussed edible plankton in a presentation given at the Madrid Fusión gastronomic conference, and ever since it has been an essential ingredient in and one of the hallmarks of his cuisine.

Show lessRead more

Details

Title: Rice with plankton, sea snails, quinoa, and aioli
Location: Puerto de Santa María, Spain
Original Source: Restaurante Aponiente
Rights: Copyright restaurante Aponiente- All rights reserved.
Restaurant: Aponiente
Chef: Ángel León

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in

Cooking Cooking Food Municipality of El Puerto de Santa María Plant Recipe Spain

Interested in Food?

Get updates with your personalized Culture Weekly

No, thanks

You are all set!

Your first Culture Weekly will arrive this week.