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Roasted Carrots for Meatless Bill & Hillary Clinton Chili

Martin CJ Mongiello2008

The Presidential Culinary Museum

The Presidential Culinary Museum
Grover, United States

Roasting carrots tends to be much more flavorful than boiling them. Carrots can be added to the chili and/or used as a garnish.

Originally featured in the best-seller, Everyday Cooking with Dr. Dean Ornish, the ingredients list has expanded since 1995 for making "Arkansas Chili." This is one of the more famous vegetarian recipes created by Executive Chef Marti Mongiello for Bill, Hillary, and Chelsea Clinton.

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  • Title: Roasted Carrots for Meatless Bill & Hillary Clinton Chili
  • Creator: Martin CJ Mongiello
  • Date Created: 2008
The Presidential Culinary Museum

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