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Ryori Hayashinan: Food Culture of Edo

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Painting of vegetarian cuisine and confections detailed in a cookbook from the Edo Period. Author, Daigo Sanjin, published in 1801 AD.

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Details

Title: Ryori Hayashinan: Food Culture of Edo
Date: 2019
Date Created: 2019
Date Published: 2019
Location: Japan
Original Source: SANSHIN KAKO Co,. Ltd.
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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