Where next?
Explore related content
Mr. Nagayama, who is also a rice farmer, grows his own rice, "Kamenoo", which is suitable for sake brewing. Brown rice before milling.
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
Interested in Food?
Get updates with your personalized Culture Weekly
You are all set!
Your first Culture Weekly will arrive this week.