Sasa Sushi

2020

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Sasasushi is a Hokushin region classic that is a vinegar rice, seasoning, and ingredients all on a Kumasasa. It has warabi, dried mainspring, shitake, and other simmered ingredients, along with walnuts, thin eggs, assorted seasonings and red ginger to top it off.

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Details

Title: Sasa Sushi
Date Created: 2020
Location: Iiyama City, Nagano, JAPAN
Photographer: Yuka Uesawa

Ministry of Agriculture, Forestry and Fisheries

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