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Sea bream and Tilefish

2019

TSURUOKA, UNESCO Creative City of Gastronomy

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

Sea Bream in Japanese "Madai" represents celebration in Japan as a play on words "Medetai" which means joyous. Often served at weddings and other celebrations. Tilefish is considered as a luxurious summer seasonal ingredient with its soft white flesh.

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  • Title: Sea bream and Tilefish
  • Date Created: 2019
  • Location: Tsuruoka City, Yamagata Prefecture, Japan
TSURUOKA, UNESCO Creative City of Gastronomy

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