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Sichuan cuisine master Xu Xiaohong
World Federation of Chinese Catering Industry
Beijing, China
徐孝洪是川菜名厨状元，中国烹饪大师，世界川菜领军人物，四川旅游学院烹饪教师，中餐世界大赛金奖得主，黑珍珠餐厅主厨，受邀参加博古斯烹饪大赛，致力于川菜国际化30年！同时也是赤香、南贝、银芭的创始人。
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- Title: Sichuan cuisine master Xu Xiaohong
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