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Smoked “Ajoarriero” with Herring Roe

Real Academia de Gastronomía
Madrid, Spain

Ajoarriero is a paste made from potatoes, garlic, egg, and oil, finely crushed in a mortar.

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Details

Title: Smoked “Ajoarriero” with Herring Roe
Rights: Foods&Wines from Spain/ICEX
Photographer: Tomás Zarza y Toya Legido / ICEX

Real Academia de Gastronomía

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