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Steamed Rice and the Brewers
2016-11
City of Gastronomy Niigata
Niigata, Japan
Cooling the steamed rice is one step of the sake making process. Sake brewers have gathered around this batch of rice to gauge the temperature. The temperature and humidity changes day-to-day, testing their knowledge and experience.
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Details
- Title: Steamed Rice and the Brewers
- Date Created: 2016-11
- Location: Ishize,Nishikan-ku, Niigata-shi, Niigata
- Contributor: Takarayama Shuzo Co,. Ltd
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