Steamed Rice and the Brewers

2016-11

City of Gastronomy Niigata
Niigata, Japan

Cooling the steamed rice is one step of the sake making process. Sake brewers have gathered around this batch of rice to gauge the temperature. The temperature and humidity changes day-to-day, testing their knowledge and experience.

Show lessRead more

Details

Title: Steamed Rice and the Brewers
Date Created: 2016-11
Location: Ishize,Nishikan-ku, Niigata-shi, Niigata
Contributor: Takarayama Shuzo Co,. Ltd

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in

View in Augmented Reality

Explore connections

Alcoholic drink Cooking Japan Niigata

Interested in Food?

Get updates with your personalized Culture Weekly

No, thanks

You are all set!

Your first Culture Weekly will arrive this week.